Once a month, we turn the store into a restaurant. Since we don't have a kitchen, we partner with a Food Truck, who drives the kitchen to us. You sit inside; they cook outside; and we pair each course with some great wine. Use the link below or call the store to reserve your space.

Gazpacho Shooter
Local watermelon, cucumber, tomato, dill, and crumbled feta

Carolina Summer Duck Salad
Seared local duck breast, mixed greens, grilled peaches, and blueberry-orange vinaigrette

Third Course

Truffled Gnocchi
Local potato and rosemary gnocchi tossed in a truffle cream sauce

 

Dessert

S'mores
Chocolate ganache, toasted marshmallow, graham crackers, and salted caramel drizzle